{"id":27,"date":"2020-11-02T12:10:45","date_gmt":"2020-11-02T11:10:45","guid":{"rendered":"http:\/\/otiamo.com\/?page_id=27"},"modified":"2025-05-25T15:08:13","modified_gmt":"2025-05-25T13:08:13","slug":"nos-suggestions","status":"publish","type":"page","link":"https:\/\/otiamo.com\/index.php\/nos-suggestions\/","title":{"rendered":"Nos suggestions"},"content":{"rendered":"\n

Nos plats sont \u00e9labor\u00e9s \u00e0 partir de produits frais et selon nos inspirations. C\u2019est pourquoi notre carte \u00e9volue. Voici quelques suggestions\u2026.<\/p>\n\n\n\n

ANTIPASTI<\/strong><\/h2>\n\n\n\n

VERDURE<\/strong><\/p>\n\n\n\n

Aubergine, poivron et courgette grill\u00e9s, ricotta de vache, jeunes pousses, ciboulette<\/em><\/p>\n\n\n\n

CARPACCIO DE POULPE <\/strong><\/p>\n\n\n\n

Fenouil marin\u00e9 au citron et \u00e0 l’huile d’olive extra vierge, roquette<\/em><\/p>\n\n\n\n

PASTA    <\/strong><\/h2>\n\n\n\n

POMODORO E PARMIGIANO sans\u00a0 burrata \/ avec burrata<\/strong><\/p>\n\n\n\n

Spaghetti tomate, basilic, huile d’olive extra vierge, poivre noir    <\/em><\/p>\n\n\n\n

VEGETARIAN LOVER \u00a0\u00a0 sans\u00a0 burrata \/ avec burrata <\/strong><\/p>\n\n\n\n

Tagliatelles aux l\u00e9gumes de saison, persil, parmesan Reggiano     <\/em><\/p>\n\n\n\n

TAGLIATELLES AUX GAMBAS<\/strong><\/p>\n\n\n\n

Gambas, pointe d’asperge vertes, tomates cerise, ail, persil, basilic           <\/em><\/p>\n\n\n\n

PIZZA<\/strong><\/h2>\n\n\n\n

MARGUERITE<\/strong><\/p>\n\n\n\n

Tomate, mozzarella fior di latte, basilic<\/em><\/p>\n\n\n\n

VERDURE<\/strong><\/p>\n\n\n\n

Tomate, mozzarella fior di latte, aubergine, courgette, champignon de Paris, olive leccino, persil<\/em><\/p>\n\n\n\n

PICCANTE<\/strong><\/p>\n\n\n\n

Cr\u00e8me, ciboulette, mozzarella fior di latte, Scarmoza fum\u00e9e, Spianata piccante, champignon de Paris<\/em><\/p>\n\n\n\n

DOLCI<\/strong><\/h2>\n\n\n\n

PANNA COTTA FRAMBOISE<\/strong> pr\u00e9par\u00e9e \u00e0 l’agar agar<\/em><\/p>\n\n\n\n

NOTRE TIRAMISU<\/strong> du moment<\/p>\n","protected":false},"excerpt":{"rendered":"

Nos plats sont \u00e9labor\u00e9s \u00e0 partir de produits frais et selon nos inspirations. C\u2019est pourquoi notre carte \u00e9volue. Voici quelques suggestions\u2026. ANTIPASTI VERDURE Aubergine, poivron et courgette grill\u00e9s, ricotta de vache, jeunes pousses, ciboulette CARPACCIO DE POULPE Fenouil marin\u00e9 au citron et \u00e0 l’huile d’olive extra vierge, roquette PASTA     POMODORO E PARMIGIANO sans\u00a0 burrata \/ … <\/p>\n

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